A rushing river or a roaring taproom?
A crackling campfire or a red-hot skillet?
A stampede of wild horses or a band storming the stage?
Whether it’s Saturday night and you’re dying to live, or it’s dinnertime and you want to try something new, Number 38 captures the essence of what makes Colorado great —
like a multiple-taproom experience,
the hottest kitchens in the Rockies,
and the sound of America’s next great band all served up like you’ve never experienced them before. It’s where the Colorado you know and the undiscovered meet.
Born out of the pandemic, Split Lip, an Eat Place became a platform for classically trained chefs to conceptualize and cook casual food through their professional lens’. Inspired by a city full of transplants, we highlight hyper-regional food alongside the stories, secrets and legends these dishes hold. Our goal is and has always been to tell an American story through food.
